Date(s): |
February 14, 2017 to February 14, 2017 |
Description: |
Enjoy the Main Line’s most romantic restaurant while you indulge in seductive additions to the a la carte dinner menu at Paramour, featuring Oysters Rockefeller and Jumbo Lump Crab Tortellini small plates, and special principal dishes including Poached Maine Lobster Tail with New Zealand mussels, chorizo, and Yukon Gold potatoes in a tomato-saffron broth, and a Grilled Creekstone Farms Center Cut Ribeye with foie gras mashed potatoes, buttered asparagus, and thyme-veal reduction sauce. For dessert, the pastry chef is whipping up decadent additions such as a Passionfruit & Raspberry Parfait layered with passionfruit cream, white chocolate mousse, strawberry sauce and fresh raspberries, and a Valrhona 70% Dark Chocolate Dome filled with coconut cream and topped with a citrus macaron. Make your reservations online or over the phone by calling 610-977-0600. •••
After dinner in Paramour, sleep over at the Wayne Hotel! You and your Valentine can enjoy a romantic overnight stay in deluxe accommodations. Please call the Wayne Hotel at 610-687-5000 for the best available rates to complete the perfect Valentine’s evening. |