Date(s): |
May 30, 2019 to May 30, 2019 |
Description: |
Those who appreciate French pastries and petite bites won’t want to miss this unique opportunity to learn from French native Chef Patrick Gauthron, founder, former owner and pastry chef of Petits Delices in Wayne, as he leads an evening full of savory and sweet appetizers. From cream puffs to filled pate brisee, and additional delights in between, guests sample a delicious assortment of French delights.
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