Culinary Workshop: Regional Cooking--Tapas and Sangria

May 23, 2019
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Host:
Wayne Art Center
Date(s):
May 23, 2019 to May 23, 2019
Time:
6:30-8:30pm
Location:
Description:
Menu includes: Chorizo A La Sidra (sausages in cider); Tortitas De Alcachofa Y Arroz Con Manchengo (artichoke and rice cakes with Spanish cheese); Albondigas (Spanish meatballs); tortilla Con Esparragos Y Jamon (asparagus and serrano ham); Tarta De Santiago (almond cake); Peach and Raspberry White Sangria.
Tickets:
https://www.wayneart.org/events/887/regional-cooking-tapas-and-spanish-wine/